Healthy, Nutritious, and 100% Malaysian :This First-Of-Its-Kind, Nutrient-Dense Cooking Oil Offers A Wealth of Health Benefits

Healthy, Nutritious, and 100% Malaysian :This First-Of-Its-Kind, Nutrient-Dense Cooking Oil Offers A Wealth of Health Benefits

Whether we admit it or not, the food we consume daily impacts greatly on the well-being of our health. Many people have already made the conscious decision to switch to healthier options when it comes to ingredients. Plant-based, organic, gluten-free, cholesterol-free, you name it, healthier food options really are in demand right now. This also includes essential cooking products like cooking oil and choosing the healthier option like palm oil and coconut oil for your family can make a difference.

 

 

If you are clueless about which one to choose, then look no further!  Medella Red Palm & Coconut Cooking Oil is the way to go! This Malaysian-made brand combines the best qualities of red palm and coconut oil in a first-of-its-kind, nutrient-dense formulation, offering a wealth of health benefits.

 

                                                                                                     

“Malaysians are no stranger to red palm oil and coconut oil, and these two oils are incredibly versatile and well-suited to local cooking styles,” said Edwin Ong, Chief Executive Officer, Medella. “As we approach Hari Raya, we are proud to introduce Medella Red Palm & Coconut Cooking Oil, a healthier option for all Malaysians.”

 

 

Red palm oil contains a wealth of potent antioxidants such as provitamin A, and vitamin E, and high levels of carotenoids, which have been found to support heart and eye health. [1] [2] Similarly, coconut oil is rich in fatty acids linked to improving good cholesterol levels and resistant to oxidising at high temperatures, making it more suitable for high-heat cooking such as frying. [1] [2]

 

Making healthier dietary choices can contribute to better health, alongside other lifestyle improvements such as being more active and getting regular health checks,[3], especially because of the high rates of non-communicable diseases such as diabetes, hypertension, high cholesterol and obesity in Malaysia.[4]

 

 

Medella Red Palm & Coconut Cooking Oil is a 50/50 blend of 100% natural premium red palm and coconut cooking oil. It is treated with a non-chemical process to preserve its quality and nutrients. Every 15 g delivers 4.5g of Medium-Chain Triglycerides (MCTs), 3.75mg of vitamin E, and 1.13mg of provitamin A.

 

 

It is ideal for various cooking styles up to high temperatures, with a neutral aroma and rich hue that comes from nutritious and naturally occurring carotenoids found in palm oil. Free from chemicals, solvents, additives and trans fats, Medella Red Palm & Coconut Cooking Oil is certified halal.

 

 

Medella Red Palm & Coconut Cooking Oil is now exclusively available at all Jaya Grocer outlets nationwide.

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Reference:
[1] Sonam Chawla and Shweta Saxena. Review Article: Red Palm Oil – Health Benefits and Their Molecular Executors. International Journal of Bioassays, June 26, 2013.
[2] WebMD. Red Palm Oil: Are There Health Benefits?
[3] Healthline. Why Is Coconut Oil Good for You? A Healthy Oil for Cooking.
[4] Healthline. Healthy Cooking Oils – The Ultimate Guide.
[5] World Health Organization. 10 healthy choices to make in 2024.
[6] Key Findings: National Health and Morbidity Survey (NHMS) 2023, Non-Communicable Diseases & Healthcare Demand.

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