Hilton Hotels in Malaysia proudly present an array of plant-based culinary creations using local produce, available only during the month of October. In conjunction with World Food Day on 16th October and as part of the Hilton Worldwide Travel with Purpose sustainability programme, Hilton has launched a nationwide “Mindful Meals” campaign to raise awareness on healthy eating and responsible sourcing.

 

Incorporating fresh proteins and produce as well as homegrown ingredients, dishes are given a healthier twist at the following properties: DoubleTree by Hilton Johor Bahru, Hilton Kuching, DoubleTree by Hilton Kuala Lumpur, DoubleTree by Hilton Melaka, and Hilton Garden Inn KL – South Tower. The collaboration with local farmers is a timely and much-needed initiative to highlight the best of local food as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an all-time high. Hence, working with suppliers with MSC certification is priority.

 

With issues from climate change to the rise in fast food production to declining immunity systems and health, Hilton Hotels in Malaysia are encouraging consumers to choose local produce, opt for healthy and nutrient-rich ingredients, find sustainable ways to eat, and go for environmentally-friendly alternatives when it comes to food choices and buying behaviours. National Marketing Communications Director Eugene Oelofse says, “Mindful Meals is all about promoting mindful eating and mindful consumption in an effort to reduce food waste, address food security, and improve health. We wanted to curate a dining experience that is as palate-pleasing as it is purposeful, and we also wanted to give a platform for local farmers to showcase what they have to offer and unite for a common cause.”

 

 

The World Food Day specials have been crafted by in-house chefs of the participating outlets at Hilton Hotels across Malaysia, making use of local ingredients, vegetables, and proteins that are good for the people, planet, and community. Featured dishes include Rambungan Soft Shell Crab at Toh Yuen in Hilton Kuching, Vegetarian Pizza with locally sourced vegetables at Tosca in DoubleTree by Hilton Melaka, and Seafood Jumbo Platter at Rooftop 25 Restaurant in Hilton Garden Inn – South Tower. All of the dishes will be available in October.

 

The full list of featured dishes and participating outlets are as follows:

 

#1 Hilton Kuala Lumpur

1.Chynna

Beyond Meat

• Beyond Bao
• Beyond Mapo Tofu

Tindle

• Tindle Chicken and Local Mushroom Dumplings in Superior Broth

 

2. Iketeru

• Beyond Teppanyaki — RM65
• Tindle Chicken Miso Hot Pot — RM75
• Tindle Chicken Katsu Set — RM78

 

 

3. Oro Cafe & The Lounge

• Ultimate Beyond Burger — RM70
• Tindle Chicken Gochujang Wrap, Sweet Potato Fries — RM55
• Teriyaki-Glazed Pulled Fable Meat Baguette — RM55
• All Goodness in a Bowl — RM55

 

4. Chamber’s Grill

• Tray-Baked Root Vegetables — RM37
• Sautéed Kale Blue Scotch with Garlic and Lemon — RM37

All items are available for dine-in only. For reservations or more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit eatdrinkhilton.com

 

 

#2 Tosca, DoubleTree by Hilton Johor Bahru

 

 

Branzino al Cartoccio (Whole Sea Bass in Parcel) — RM78 nett

Available for dine-in only. For reservations or more information, call +607 268 6868, email JohorBahru.FB@hilton.com or visit eatdrinkhilton.com

 

 

#3 Toh Yuen, Hilton Kuching

 

My Local Favourites Set — RM388+ per set (for 5 persons)

• Rambungan Soft Shell Crab with Salted Five Spices
• Honey Salted Egg Sampadi White Prawn
• Wok-Fried Chicken with Sarawak Black Pepper Sauce
• Stir-Fried Sliced Sara Beef with Shredded Ginger and Onion
• Siburan Eggplant with Dried Shrimps
• Serian Pineapple Fried Rice with Anchovies

Available from 1st to 31st October for takeaway and delivery only. For orders, visit www.takeus-home.com, call +608 222 3888 or email KUCHI_FB@Hilton.com

 

 

#4 The Food Store, DoubleTree by Hilton Kuala Lumpur

World Food Day Set Menu — RM25 nett

• Starter – Cameron’s Mushroom Soup
• Main – Free-Range Chicken Leg with Organic Mashed Potatoes and Sautéed Vegetables
• Dessert – Local Seasonal Fruits
• Beverage – Apple Celery Detox Juice

(Hilton Honors members are able to switch to another beverage from The Food Store’s menu)

Available from 11th to 16th October. For reservations or more information, call +603 2172 7272, email KULDT_FB@Hilton.com or visit eatdrinkhilton.com

 

#5 Tosca, DoubleTree by Hilton Melaka

12-inch Vegetarian Pizza — RM36

 Available daily for lunch and dinner, and for dine-in, takeaway & delivery. For reservations or more information, call +606 222 3333, email MKZMM_FB@Hilton.com or visit eatdrinkhilton.com

 

 

#6 Rooftop 25 Restaurant, Hilton Garden Inn Kuala Lumpur – South Tower

Seafood Jumbo Platter — RM89 nett

Comes with poached tiger prawns, squid, mussels, clams, corn cobs, garden vegetables and pan-fried soft shell crab with flavourful seafood sauce.

Platter with 2 Drinks (Choice of Soft Drinks or Chilled Juices) — RM99 nett

Ocean to Sky Birthday Package for 2 Persons — RM159 nett

Inclusive of 1 Seafood Platter, 1 Main, 1 Dessert with Birthday Wishes and 2 Drinks (Choice of Soft Drinks or Chilled Juices)

For reservations or more information, call +603 2771 6888, email KULMY_FB@Hilton.com or visit eatdrinkhilton.com