This Ramadan, Le Quadri Hotel Kuala Lumpur invites you to break your fast on a journey back in time with its “RESIPI NENDA” buffet, a heartfelt celebration of cherished family recipes passed down through generations.
From March 15 to April 6, 2024, guests can indulge in a diverse and delectable selection of dishes that promise to evoke nostalgia and create new memories during Iftar. Priced at RM88 nett per adult and RM68 nett for children and senior citizens, the buffet will be available on Fridays and Saturdays, offering an array of local and international favourites.
Under the expert guidance of Chef Ahjoy and Mohd Ariffudin, the culinary team has meticulously curated a menu that includes beloved dishes such as rendang tok, sup ekor berempah, kari ikan masala sayur bendi, and international delights like mandi with lamb and authentic Japanese sushi.
Guests will also savour a variety of barbecued meats, including roast duck and steamed assorted dumplings.
Guests are encouraged to take advantage of their early bird offer, available until March 8, with special rates of RM80 nett for adults and RM60 nett for children and senior citizens.
In the spirit of Ramadan, Le Quadri Hotel is proud to introduce the “Sampan of Hope” CSR initiative. A
boat will be placed in the lobby to collect generous contributions such as milk powder, rice, and canned
food from guests, employees, and members of the local community. These donations will be channelled
to an old folk home in the Cheras district just before Hari Raya is celebrated.
“We’ve poured our hearts into creating a menu that not only tastes exceptional but also tells a story of heritage and love. We invite you to join us in celebrating the rich tapestry of flavours that our grandmothers and mothers have blessed us with,” said Chef Ahjoy.
Don’t miss this opportunity to create unforgettable Ramadan moments with family and friends. Contact Mohd Ariffudin: +6016 221 0343 / Adam Idham: +6012 858 3519 / Muhammad Al Hafiz: +6010 535 0558 to reserve your table and be part of a unique dining experience that honours the past while embracing the joy of the present.
