Cultured Mango Tango Smoothie
Ingredients
60gm Fernleaf CalciYum Yoghurt – Mango (can be replaced with Anlene)
110ml Fernleaf CalciYum Cultured Milk Drink – Plain
80ml cold water
1 tablespoon honey
1 tablespoon ground almond
2 cups fresh mango, with extra for garnishing
Fresh mint leaves for garnishing
Preparation
Pour all ingredients into the blender. Mix everything until well combined. Garnish with fresh mangoes and fresh mint leaves, and serve.
