Lamb takes centre stage this season at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur, with The Art of Lamb. This weekend dining experience celebrates the versatility of halal Australian lamb through different cuts, cooking techniques and culinary influences from across the region. Running every Friday and Saturday from 2 October to 28 November 2026, the buffet goes beyond the familiar roast, showcasing how different cuts of lamb can be transformed through slow braising, roasting, grilling, currying and smoking.
At the heart of the experience is a simple culinary philosophy: understand the ingredient, respect every cut and let the right cooking technique bring out its best.
A Taste of Lamb Across Cultures
True to Makan Kitchen’s celebration of Malaysia’s multicultural food heritage, The Art of Lamb takes diners on a flavour journey spanning Malaysia, the Middle East, India and China, bringing together comforting favourites with more contemporary interpretations. Among the highlights are Slow-Roasted Australian Lamb Leg with Gremolata and Fig, Malaysian Sup Kambing Berempah, Australian Lamb Neck Assam Pedas, Malay Curry Lamb Hind Shank, Signature Lamb Shoulder Briyani, Lamb Trunk Rogan Josh and Cantonese Slow-Braised Lamb Ribs. For something a little different, the Australian Lamb Striploin offers a contemporary take, served with pomelo, torch ginger and mint, finished with a tamarind palm sugar dressing.
The menu also shines a light on lesser-known cuts and offal, reflecting an “All Cuts, Zero Waste” approach that celebrates the lamb in its entirety. Whether slow-cooked until rich and tender, prepared as a delicate loin or served as a classic roast-ready leg, each cut brings something different to the table.
Know Your Cuts, Know Your Lamb
It’s not just about eating your way through the buffet. The Art of Lamb also introduces an interactive “Know Your Cuts” experience, where diners can discover the different parts of the lamb and learn how each cut works best with different cooking methods. Guests can then put their newfound lamb knowledge to the test through the “Know Your Lamb” contest, with a chance to take home DoubleTree by Hilton’s iconic cookie tin.
A Family-Friendly Dinner
Families can enjoy the evening at their own pace, with a dedicated Kids’ Corner featuring an arcade, racing simulator and Nintendo Switch. While parents explore the buffet and discover the different lamb preparations, younger diners have their own space to keep entertained, making the weekend dinner a little more enjoyable for everyone.
Plan Your Weekend Feast
The Art of Lamb is available every Friday and Saturday from 6:30 pm to 10:00 pm, priced at RM168 nett per adult and RM84 nett per child. Guests can also enjoy a Buy 4, Free 1 promotion, while Hilton Honors discounts apply. From discovering an unfamiliar cut to revisiting a much-loved favourite, The Art of Lamb invites diners to see lamb in a whole new way — through the creativity, craftsmanship and multicultural flavours that define Makan Kitchen.
The Art of Lamb – Weekend Dinner Buffet
2 October – 28 November 2026
Fridays & Saturdays
6:30pm – 10:00pm
RM168 nett per adult | RM84 nett per child
Buy 4, Free 1
Hilton Honors discounts apply
Location:
Makan Kitchen, Level 11
DoubleTree by Hilton Kuala Lumpur
The Intermark, 348 Jalan Tun Razak,
Kampung Datuk Keramat, 50400 Kuala Lumpur, Malaysia
For reservations and enquiries, call +603 2172 7272, +6012 290 4551 or email KULDT_FB@Hilton.com. Alternatively, guests may make their reservations via the Makan Kitchen booking page.
